Duncannon Smokehouse Organic Smoked Irish Salmon 100g

Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse A TASTE OF IRELAND. Slow Smoked in small batches for up to 12 hours 100% Natural, nothing artificial added Sustainable Irish seafood catch Hand trimmed, hand smoked, hand sliced Traditional Ronan family recipe 40 years old Firm and lean Organically farmed in the West of Ireland High in Omega-3 fatty acids Ingredients List Irish Organic Salmon Sea Salt This Product Contains Although extra care has been taken to remove all bones, some small bones may remain. Dietary Info Nutritional Information per 100g Energy 765kj 181kcal Fat 11g of which saturates 2.7g polyunsaturates 2.5g Carbohydrate 0g of which sugars 0g Protein 20g Fibre 0g Sodium 2.6g Storage Keep refrigerated at 0\’C to 4\’C Refrigerate after opening consume within 48 hours *** HOME FREEZING Suitable for home freezing, freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting. DO NOT REFREEZE!