Japanese Masu Salmon Fillet

DescriptionLatin Name: Oncorhynchus masou Origin: Sins, Aargau, Switzerland (Edelkrebs AG) Fishing method: Aquaculture Ingredients: Japanese Masu Salmon (FISH) Shelf life: 3 days after delivery if stored <4 degrees.The final price is based on its actual weight.All prices including VAT.Edelkrebs AG is a family-run company in Sins that works with state-of-the-art technology, sustainable feed and is specialized in fish that are hard to farm.