Duncannon Smokehouse Oak Smoked Salmon 100g

Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition. Ingredients List Salmon Salt This Product Contains Contains fish, may contain bones Dietary Info Nutritional Information Per 100g Energy 539kj / 129kcal Protein 22g Carbohydrate of which sugars 0g 0g Fat of which saturates polyunsaturates 5g 1.36g 1.7g Fibre 0g Sodium 2.5g Storage Keep refrigerated between 0-4 degrees, suitable for home freezing, freeze on day of purchase, use within 3 months of freezing, eat within 24 hours of defrosting, do not refreeze